Twelve signature creations, each a masterwork of Italian tradition and culinary passion.
Bestseller
The queen of all pizzas. San Marzano DOP tomato, fior di latte mozzarella, fresh basil, extra-virgin olive oil — nothing more, nothing less.
Original
The oldest Neapolitan pizza — no cheese, no pretense. San Marzano tomato, garlic, oregano, olive oil. Pure, honest, extraordinary.
Chef's Pick
A lush canvas of four cheeses: creamy mozzarella, bold gorgonzola, nutty fontina, and aged parmesan, finished with honey and crushed walnuts.
Spicy 🌶
Fiery Calabrian salami, San Marzano tomato, smoked mozzarella, a lash of chili oil. This pizza has heat, soul, and zero apologies.
Signature
Prosciutto di Parma DOP draped over bubbling mozzarella, finished tableside with wild arugula, lemon, and shaved parmesan.
Our seasonal premium menu showcases the finest black truffles sourced from Umbria. A transcendent experience for the discerning palate — available while supplies last.
Ultra Premium
Freshly shaved Umbrian black truffle, fontina, wild porcini, truffle oil, aged parmesan. An extraordinary, intensely aromatic experience.
Artisan
San Marzano base, fresh Puglian burrata broken at the table, roasted cherry tomatoes, basil oil, micro herbs. Elegant simplicity at its finest.
Sea
Norwegian cold-smoked salmon, cream cheese base, capers, red onion, dill, lemon zest. White pizza base. Indulgence redefined.
Vegan
Roasted courgette, aubergine, bell peppers, sun-dried tomato, olives, pine nuts on a San Marzano base. Zero compromise, pure joy.
Vegan
Wild porcini and champignon, garlic confit, rosemary oil, truffle salt on a white base. Deeply umami, satisfyingly earthy and complex.
House-made tiramisu with dark chocolate shavings and espresso-soaked ladyfingers.
Silky vanilla panna cotta with coulis of summer berries and fresh mint.
The "King of Italian wines" — robust, complex, the perfect companion to our premium pizzas.
Hand-crafted Amalfi Coast limoncello. Bright, citrusy, and impossibly refreshing.